At Ro Sham Beaux, a Midtown Sacramento natural wine bar that opened in January, the shelves are stocked with a chorus line of bottles from around the world — but only a handful are available by the glass each day. Patrons sitting at the faux terrazzo bartop (made of recycled furniture chips) pair their glasses with Barcelona-influenced small bites like tinned octopus, bocadillo sandwiches and aerated cheddar foam inspired in equal parts by the molecular gastronomy restaurant El Bulli and Cheez Whiz…read more.